<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8337125686896409863</id><updated>2011-11-27T15:19:12.076-08:00</updated><title type='text'>طبخ مغربي وعالمي</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://marecettes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>45</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-4796957000756507852</id><published>2010-09-16T08:29:00.003-07:00</published><updated>2010-09-16T08:29:51.236-07:00</updated><title type='text'>Choumicha: Cake au Chocolat &amp; Cake au Citron</title><content type='html'>&lt;object style="background-image: url(&amp;quot;http://i2.ytimg.com/vi/15cE4RlQCNk/hqdefault.jpg&amp;quot;);" width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/15cE4RlQCNk?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/15cE4RlQCNk?fs=1&amp;amp;hl=fr_FR" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8337125686896409863-4796957000756507852?l=marecettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/4796957000756507852/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-cake-au-chocolat-cake-au.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/4796957000756507852'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/4796957000756507852'/><link rel='alternate' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-cake-au-chocolat-cake-au.html' title='Choumicha: Cake au Chocolat &amp; Cake au Citron'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-3497513019942416446</id><published>2010-09-16T08:29:00.002-07:00</published><updated>2010-09-16T08:29:34.040-07:00</updated><title type='text'>Choumicha fourée noir</title><content type='html'>&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ebmKw06-K50?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/ebmKw06-K50?fs=1&amp;amp;hl=fr_FR" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8337125686896409863-3497513019942416446?l=marecettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/3497513019942416446/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-fouree-noir.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/3497513019942416446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/3497513019942416446'/><link rel='alternate' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-fouree-noir.html' title='Choumicha fourée noir'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-6222394997396444960</id><published>2010-09-16T08:29:00.001-07:00</published><updated>2010-09-16T08:29:18.669-07:00</updated><title type='text'>choumicha glace</title><content type='html'>&lt;object style="background-image: url(&amp;quot;http://i4.ytimg.com/vi/oZv8P3SxZoE/hqdefault.jpg&amp;quot;);" width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/oZv8P3SxZoE?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/oZv8P3SxZoE?fs=1&amp;amp;hl=fr_FR" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8337125686896409863-6222394997396444960?l=marecettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/6222394997396444960/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-glace.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/6222394997396444960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/6222394997396444960'/><link rel='alternate' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-glace.html' title='choumicha glace'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-4657639712265318451</id><published>2010-09-16T08:29:00.000-07:00</published><updated>2010-09-16T08:29:03.624-07:00</updated><title type='text'>Yaourt maison</title><content type='html'>&lt;object style="background-image: url(&amp;quot;http://i3.ytimg.com/vi/Vn4ipBaTgxU/hqdefault.jpg&amp;quot;);" width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Vn4ipBaTgxU?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/Vn4ipBaTgxU?fs=1&amp;amp;hl=fr_FR" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-4323177490832702448</id><published>2010-09-16T08:28:00.001-07:00</published><updated>2010-09-16T08:28:48.170-07:00</updated><title type='text'>Choumicha sablé</title><content type='html'>&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/o6APnTC-s3M?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/o6APnTC-s3M?fs=1&amp;amp;hl=fr_FR" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' 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والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-4080012995998726255</id><published>2010-09-16T08:28:00.000-07:00</published><updated>2010-09-16T08:28:28.282-07:00</updated><title type='text'>choumicha maroc 1.wmv</title><content type='html'>&lt;object style="background-image: url(&amp;quot;http://i1.ytimg.com/vi/tq0KlY9U1BU/hqdefault.jpg&amp;quot;);" width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/tq0KlY9U1BU?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/tq0KlY9U1BU?fs=1&amp;amp;hl=fr_FR" allowscriptaccess="never" allowfullscreen="true" wmode="transparent" type="application/x-shockwave-flash" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8337125686896409863-4080012995998726255?l=marecettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/4080012995998726255/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-maroc-1wmv.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/4080012995998726255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/4080012995998726255'/><link rel='alternate' type='text/html' href='http://marecettes.blogspot.com/2010/09/choumicha-maroc-1wmv.html' title='choumicha maroc 1.wmv'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-212663277202107411</id><published>2010-09-13T01:15:00.001-07:00</published><updated>2010-09-13T01:15:18.513-07:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: right;"&gt;&lt;h2 class="title"&gt;&lt;a title="توابل وأعشاب" href="/node/5482"&gt;توابل وأعشاب&lt;/a&gt; &lt;/h2&gt; &lt;div class="content"&gt;&lt;span class="print-link"&gt;&lt;/span&gt; &lt;div class="field field-type-text field-field-headline-2"&gt; &lt;div class="field-items"&gt; &lt;div class="field-item odd"&gt;ست الحسن &lt;/div&gt;&lt;/div&gt;&lt;/div&gt; &lt;div class="field field-type-filefield field-field-article-image"&gt; &lt;div class="field-items"&gt; &lt;div class="field-item odd"&gt; &lt;div class="imagefield-wrapper imagefield-field_article_image-wrapper"&gt;&lt;img class="imagefield imagefield-field_article_image imagecache-image_article_large imagecache-image_article_large_ife" title="" alt="" src="http://www.almassae.press.ma/sites/default/files/imagecache/image_article_large/article_image/z_5.jpg" width="400" height="250" /&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt; &lt;p&gt;تستحق بعض التوابل والأعشاب أن تنتقل من المطبخ إلى رفوف صيدلية المنزل، لما لها  من فوائد طبية وصحية بعد أن أثبتت الأبحاث أن فيها مكونات طبيعية تدمر الميكروبات  والفطريات،&lt;/p&gt; &lt;p&gt;وتقاوم التسمم الغذائي كما تفيد في علاج الأمراض.&lt;br /&gt;ست الحسن عبارة عن شجيرة  يصل ارتفاعها إلى متر ونصف المتر ذات أوراق كبيرة بيضاوية الشكل وأزهار قمعية على  شكل جرس بلون مخضر إلى بنفسجي، ثمارها على هيئة عنبات ذات لون أسود والنبات دائم  الخضرة.&lt;br /&gt;يعرف النبات باسم البلادونا Belladonna يعرف علمياً باسم Atropa  belladonna  من الفصيلة الباذنجانية. وجذور النبات على شكل الكلية بنية  اللون.&lt;br /&gt;الموطن الأصلي للنبات: أوروبا وغربي آسيا وشمال أفريقيا. يكثر نموها في  الأراضي الجيرية في مصر وأمريكا وآسيا. تجنى الأوراق في الصيف أما الجذور من السنة  الأولى فما فوق في فصل الخريف.&lt;br /&gt; استخدمت عبر القرون الماضية لترخية الأعضاء  المتقلصة وبخاصة المعدة والأمعاء لكي تساعد على زوال المغص المعوي والألم، بالإضافة  إلى معالجتها للقروح الهضمية وذلك عن طريق خفض الإنتاج للحمض المعوي. كما أنها ترخي  المسالك البولية مما يزيل تشنجاتها. وكان الأقدمون يعالجون بها مرض الشلل الرعاش  المعروف بمرض بارنكسون، حيث تخفض الرعاش والتصلب وتحسن منطق المريض وحركته.  لقد  أثبت الطب الحديث  أن قلويدات ست الحسن تثبط الجهاز العصبي المركزي اللاودي الذي  يتحكم في مختلف أنشطة الجسم اللاإرادية وذلك عن طريق خفضها للسوائل مثل اللعاب  وإفرازات المعدة والأمعاء والقصبة الهوائية فضلاً عن نشاط المسالك البولية  والمثانة. كما أن هذه القلويدات تزيد من ضربات القلب وتوسع حدقة العين. وقد اتضح أن  البلادونا مخدر خفيف لإزالة آلام الأمراض التي تصاحبها نوبات من التقلصات العضلية  وخاصة حالات السعال الديكي والربو والمغص المعوي والصرع والنزلات الشعبية الحادة.  كما أن خلاصة البلادونا تساعد على تخفيض آلام القلب، وكذلك علاج مشاكل الكبد  والمرارة... وتستعمل البلادونا خارجياً لعلاج النقرس والتقرحات.&lt;br /&gt;وتوجد لصقات  تحتوي على مركبات البلادونا تستعمل ضد الربو الشعبي وأعضاء الجهاز التنفسي والجلد  والمفاصل والقناة الهضمية.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8337125686896409863-212663277202107411?l=marecettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/212663277202107411/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://marecettes.blogspot.com/2010/09/blog-post_13.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/212663277202107411'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8337125686896409863/posts/default/212663277202107411'/><link rel='alternate' type='text/html' href='http://marecettes.blogspot.com/2010/09/blog-post_13.html' title=''/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-6257060167034969843</id><published>2010-09-13T01:12:00.000-07:00</published><updated>2010-09-13T01:13:39.905-07:00</updated><title type='text'></title><content type='html'>&lt;div style="text-align: right;"&gt;&lt;h2 class="title"&gt;&lt;a title="حساء النودلز بالدجاج" href="/node/4666"&gt;حساء النودلز  بالدجاج&lt;/a&gt; &lt;/h2&gt; &lt;div class="content"&gt;&lt;span class="print-link"&gt;&lt;/span&gt; &lt;div class="field field-type-filefield field-field-article-image"&gt; &lt;div class="field-items"&gt; &lt;div class="field-item odd"&gt; &lt;div class="imagefield-wrapper imagefield-field_article_image-wrapper"&gt;&lt;img class="imagefield imagefield-field_article_image imagecache-image_article_large imagecache-image_article_large_ife" title="" alt="" src="http://www.almassae.press.ma/sites/default/files/imagecache/image_article_large/article_image/tabak_9.jpg" width="400" height="250" /&gt; &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt; &lt;p&gt;المقادير :&lt;br /&gt;&lt; 250 غ من صدر الدجاج مقطع إلى شرائح&lt;br /&gt;&lt; علبتان  من  النودلز بنكهة الدجاج&lt;br /&gt;&lt; 150 غ من بذور الجلبان الأخضر&lt;br /&gt;&lt; حبتا بصل  مفرومتان ناعما&lt;/p&gt; &lt;p&gt;&lt; حبة فليفلة حارة حمراء مقطعة إلى قطع صغيرة&lt;br /&gt;&lt; أوراق بقدونس&lt;br /&gt;&lt;  أوراق نعناع&lt;br /&gt;&lt; باقة حبق&lt;br /&gt;&lt; لتر من مرق الدجاج&lt;br /&gt;&lt; ملعقتان كبيرتان  صلصة الصوجا&lt;br /&gt;&lt; ملعقة كبيرة زيت نباتي&lt;br /&gt;&lt; ملح&lt;br /&gt;&lt;br /&gt;طريقة التحضير  :&lt;br /&gt;&lt;  سخني الزيت في إناء ومرري البصل ثم أضيفي مرق الدجاج والفلفلة الحارة  واتركي الجميع يغلى.&lt;br /&gt;&lt; أضيفي الجلبان إلى المرق واتركي الجميع يطهى لمدة 15  دقيقة.&lt;br /&gt;&lt; أضيفي شرائح الدجاج واتركي الجميع يطهى مرة أخرى لمدة 15 دقيقة  إضافية.&lt;br /&gt;&lt; أغمري النودلز في المرق مع الحرص على اتباع مدة الطهي المدونة على  ظهر الكيس.&lt;br /&gt;&lt; قبل تمام النضج ب 5 دقائق أضيفي البقدونس والحبق والنعناع وصلصة  الصوجا وامزجي جيدا، ثم قدمي الحساء ساخنا.&lt;/p&gt; &lt;p&gt;القيمة الغذائية :&lt;br /&gt;&lt; تحتل النودلز مكانة مهمة على الموائد العالمية، وذلك  للذة طعمها وسهولة إعدادها، إذ لا تحتاج عملية تحضيرها أكثر من عشر دقائق. فوجبة  النودلز لها  فوائد صحية كبيرة، لاسيما إذا احتوت علىنكهات الخضراوات أو الدجاج أو  فواكه البحر أو اللحم.&lt;br /&gt; &lt;/p&gt;&lt;/div&gt; &lt;div class="otherarticles"&gt; &lt;ul class="links inline"&gt;&lt;li class="taxonomy_term_129 first last"&gt;&lt;a title="طبق اليوم" href="/taxonomy/term/129" rel="tag"&gt;طبق اليوم&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8337125686896409863-6257060167034969843?l=marecettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/6257060167034969843/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://marecettes.blogspot.com/2010/09/250-150.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' 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type='text/html' href='http://marecettes.blogspot.com/2010/08/moroccan-food.html' title='moroccan food'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-1830839689344660724</id><published>2010-08-29T04:52:00.001-07:00</published><updated>2010-08-29T04:52:32.877-07:00</updated><title type='text'>Moroccan Chicken Drumsticks</title><content type='html'>&lt;object style="background-image: url(&amp;quot;http://i2.ytimg.com/vi/iw6AfgkWYyU/hqdefault.jpg&amp;quot;);" width="480" height="295"&gt;&lt;param name="movie" value="http://www.youtube.com/v/iw6AfgkWYyU?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" 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type='html'>&lt;object style="background-image:url(http://i1.ytimg.com/vi/lzrqH2xPHo4/hqdefault.jpg)"  width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/lzrqH2xPHo4?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/lzrqH2xPHo4?fs=1&amp;amp;hl=fr_FR" width="425" height="344" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8337125686896409863-8083702088358949184?l=marecettes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://marecettes.blogspot.com/feeds/8083702088358949184/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' 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src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-4704924743697925732</id><published>2010-08-25T07:28:00.000-07:00</published><updated>2010-08-25T07:28:00.287-07:00</updated><title type='text'>Fish à la marocaine &amp; Rice / Poisson à la marocaine &amp; Riz  سمك مغربي و رز</title><content type='html'>&lt;object style="background-image:url(http://i4.ytimg.com/vi/oiInl4uL4u0/hqdefault.jpg)"  width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/oiInl4uL4u0?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/oiInl4uL4u0?fs=1&amp;amp;hl=fr_FR" width="425" height="344" allowScriptAccess="never" allowFullScreen="true" wmode="transparent" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div 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Riz  سمك مغربي و رز'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-203072951397374771</id><published>2010-08-25T07:27:00.002-07:00</published><updated>2010-08-25T07:27:44.562-07:00</updated><title type='text'>Poisson au four / Oven Fish / سمك في الفرن</title><content type='html'>&lt;object style="background-image:url(http://i4.ytimg.com/vi/c40iXSwYJkc/hqdefault.jpg)"  width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/c40iXSwYJkc?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/c40iXSwYJkc?fs=1&amp;amp;hl=fr_FR" 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type='text/html' href='http://marecettes.blogspot.com/2010/08/poisson-au-four-oven-fish.html' title='Poisson au four / Oven Fish / سمك في الفرن'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-4047663284106997677</id><published>2010-08-25T07:27:00.001-07:00</published><updated>2010-08-25T07:27:18.552-07:00</updated><title type='text'>PIZZA بيزا</title><content type='html'>&lt;object style="background-image:url(http://i4.ytimg.com/vi/K5Hkxcqh5aI/hqdefault.jpg)"  width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/K5Hkxcqh5aI?fs=1&amp;amp;hl=fr_FR"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" 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href='http://www.blogger.com/feeds/8337125686896409863/posts/default/4047663284106997677'/><link rel='alternate' type='text/html' href='http://marecettes.blogspot.com/2010/08/pizza.html' title='PIZZA بيزا'/><author><name>اخبار المغرب والصحراء</name><uri>http://www.blogger.com/profile/18354904219915334550</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8337125686896409863.post-6035344296231972</id><published>2010-08-25T07:27:00.000-07:00</published><updated>2010-08-25T07:27:03.874-07:00</updated><title type='text'>Choumicha: Pastille au poulet (Bastila Bi Dejaj)</title><content type='html'>&lt;object style="background-image:url(http://i1.ytimg.com/vi/4m2ihwXFBuM/hqdefault.jpg)"  width="425" height="344"&gt;&lt;param name="movie" 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